Assignment for Just Bento 101 class #3 “Just Pack a Bento” in a Lube Sheep Bento box from Super H Mart I’ve had forever and don’t often use.
Salmon Kale Quinoa Salad with a soy vinegar dressing and Chinese five spice, grape tomatoes and celery, blueberries, and strawberries. I made the salad for dinner the night before and used the leftovers. The salmon was smoked and canned. The tomatoes were starting to go a little soft, so I wanted to use those up.